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Warm Up with a Bowl of Kwati
A comforting blend of nine sprouted beans, Kwati is a Nepali classic made during Janai Purnima. Rich, warm, and full of tradition, it's now easier than ever to make at home.




Quick Method: Soak and sprout Kwati beans for 2 days. Pressure cook with turmeric and salt. Finish with a sizzling tempering of mustard oil, jimbu, and timur. Serve hot!
Frozen